Enjoying Kare Kare With Family And Friends Together
Savor the rich flavors of kare kare at Pinoy Tambayan in Al Barsha, Dubai, with your loved ones and experience Filipino cuisine. Open daily on Al Barsha Road

Introduction To Kare Kare
Enjoying Kare Kare with family and friends together is a great way to experience this traditional Filipino peanut-based stew. Kare Kare is typically served on special occasions, and its rich and savory flavor makes it a favorite among many. To try our version of Kare Kare, you can call us at 04 328 2669 to inquire about our menu and availability.
Kare Kare is usually made with a variety of ingredients, including vegetables, seafood or meat, and a peanut-based sauce. In some recipes, oxtail or beef is used, and in other cases, tripe or other organs may be included. At Pinoy Tambayan, we serve a version of Kare Kare that is made with beef and vegetables, and we do not use pork, which is sometimes used in other recipes.
Some Filipino dishes, such as sisig and lumpiang shanghai, are often made with pork, but at Pinoy Tambayan, we use alternative ingredients, such as chicken or beef, to create our own versions of these dishes. Our Kare Kare, on the other hand, is made with beef, and we also offer other dishes that are traditionally made with pork, but with substitutions, such as our tocino, which is made with beef instead of the usual pork. We also have a range of other dishes to choose from, including:
- vegetable dishes, such as pinakbet
- seafood dishes, such as sinigang
- meat dishes, such as adobo
Our menu offers a variety of options to suit different tastes and preferences, and we are happy to help you choose a dish that you will enjoy. Whether you are looking to try something new or stick with a familiar favorite, we have something for everyone at Pinoy Tambayan.
Menu Item Details
At Pinoy Tambayan, we serve a variety of traditional Filipino dishes, including kare kare, which is usually made with pork or beef in other restaurants. However, we use beef in our kare kare, as we do not serve pork. Our kare kare is made with a rich and flavorful peanut sauce, served with beef and vegetables. We also offer other dishes that are commonly made with pork, such as longganisa and siomai, but we substitute the pork with beef or chicken.
Our menu offers a range of options to suit different tastes and dietary preferences. For example, our sisig is made with chicken instead of pork, which is commonly used in other versions of this dish. You can view our full range of dishes on our menu, which includes a variety of rice-based meals, as rice is a staple food in the Philippines, with the country being one of the world's largest rice consumers, according to the Food and Agriculture Organization.
We also offer a selection of vegetarian and seafood dishes, including lumpiang shanghai, which is usually made with pork, but we use vegetables or chicken instead. Some of our popular dishes include:
- beef or chicken kare kare
- chicken sisig
- vegetable or chicken lumpiang shanghai
- chicken or beef longganisa
Our dishes are made with fresh ingredients and are prepared to order, so you can be sure that your meal is made with care and attention to detail. We hope you enjoy your dining experience at Pinoy Tambayan.
See the full Pinoy Tambayan menu
Ordering And Serving
When ordering kare kare at Pinoy Tambayan, you can expect a rich and flavorful peanut-based stew made with beef or ox tripe, and served with steamed rice and bagoong, a type of fermented fish sauce. The dish is usually served family-style, making it easy to share with your group. According to the Philippine Department of Tourism, kare kare is a popular Filipino dish that originated from the culinary practices of the Philippines, and its name is derived from the word "curry", which refers to the stew's rich and savory flavor.
Some dishes on our menu, such as tocino and longganisa, are typically made with pork in other restaurants, but at Pinoy Tambayan, we use beef or chicken instead, to ensure that our dishes are pork-free. This substitution allows our customers to enjoy these traditional Filipino dishes without compromising on their dietary preferences. For more information on our menu and dining options, you can check out our dining guides, which provide a comprehensive overview of our dishes and services.
In addition to kare kare, we also offer a variety of other Filipino dishes, including sisig, which is usually made with pork, but at Pinoy Tambayan, we use chicken or beef instead. Our menu is designed to cater to a range of tastes and dietary preferences, and we are happy to provide substitutions or modifications to suit your needs. You can also ask our staff for recommendations on what to order, and they will be happy to guide you through our menu and help you choose the perfect dishes for your group.
- We serve a variety of steamed rice and noodles to complement our dishes
- Our bagoong is made in-house using a traditional recipe
- We offer a range of drinks, including fresh juices and Filipino beers, to pair with your meal
Combining With Other Dishes
Kare kare is often served with steamed rice, and it can be combined with other Filipino dishes to create a satisfying meal. For example, it can be paired with grilled chicken or fish, such as tilapia or bangus, which are popular fish in the Philippines, as stated in Britannica. The creamy peanut sauce of the kare kare complements the smoky flavor of the grilled meats.
Some people also like to combine kare kare with other dishes that are usually made with pork, such as tocino or longganisa, but at Pinoy Tambayan, we use beef or chicken instead of pork. Our version of tocino, for instance, is made with beef, and it is marinated in a mixture of vinegar, garlic, and spices before being grilled to perfection. This substitution allows our customers to enjoy the flavors they love without the pork.
For those who want to try a variety of dishes, we offer a selection of Filipino favorites that can be paired with kare kare. These include:
- grilled chicken or fish
- beef or chicken tocino
- vegetable dishes, such as pinakbet or chopsuey
Conclusion And Recommendations
Kare kare is a popular Filipino dish that is often served on special occasions, and it can be enjoyed with family and friends at Pinoy Tambayan. The restaurant's version of kare kare is made with beef and tripe, which is a common substitution for the traditional pork or ox tripe used in other recipes. No pork is served at Pinoy Tambayan, and the beef and tripe provide a similar texture and flavor to the dish. The peanut-based sauce and variety of vegetables add to the flavor and nutritional value of the kare kare.
Some other Filipino dishes that are typically made with pork, such as tocino and longganisa, are also available at Pinoy Tambayan, but they are made with beef or chicken instead. The restaurant's sisig, for example, is made with chicken liver and onions, rather than the traditional pork's face or ears used in other recipes. No pork is served at Pinoy Tambayan, and the chicken liver provides a similar flavor and texture to the dish.
For those looking to try kare kare and other Filipino dishes, Pinoy Tambayan offers a variety of options, including
- beef kare kare
- chicken sisig
- beef tapa
Common Questions
What is the best way to order kare kare for a group?
To order kare kare for a group, consider the number of people and their appetites, then choose a size that suits your needs, our staff can help with this.
Does kare kare suit a first visit to Pinoy Tambayan restaurant?
Kare kare is a classic Filipino dish and a great choice for a first visit to Pinoy Tambayan, it showcases our traditional cuisine and flavors.
Can I customize the kare kare dish to my taste preferences?
You can customize the kare kare dish to your taste by asking for it to be made more or less spicy, or by choosing the type of vegetables you prefer.
How spicy is the kare kare dish at Pinoy Tambayan restaurant?
The kare kare dish at Pinoy Tambayan restaurant has a mild level of spiciness, but can be adjusted to suit your taste, just let our staff know your preference.
More from the Dining Guide
Tinolang Manok: Filipino Ginger Chicken SoupTinolang manok is chicken simmered in a clear broth built on ginger, garlic and onion, with a green vegetable and leaves added at the end. It is AED 31 at Pinoy Tambayan, the cheapest of the nine soup rows on the menu, and the dish Filipino households cook when somebody is unwell.
Laing: The Filipino Taro Leaf Dish From BicolLaing is dried taro leaves simmered in coconut milk with chilli and ginger until the sauce thickens, a Bicol dish that costs AED 37 at Pinoy Tambayan. It is one of nine vegetable rows on the menu and one of the few named by diners in their own reviews.
Filipino Desserts at Pinoy Tambayan: Ube Halaya to Leche FlanPinoy Tambayan keeps six desserts on the printed menu at Al Barsha, from a five-dirham ice cream cone to a nineteen-dirham leche flan, plus halo halo as a seventh on its own guide. Every price and dish name below comes straight off the menu, not a guess.Hungry now?
Open daily, 8:00 AM to 1:00 AM. No pork is served at Pinoy Tambayan. Free delivery within 5 km, AED 5 beyond, and no minimum order.
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